Umami Bistro Menu
Introducing Umami Bistro—a hidden gem in Rowland Heights that specializes in Taiwanese noodles and hearty comfort food. This quaint bistro embraces a casual vibe, perfect for groups and offers various utilities like delivery, takeout, and outdoor seating.
Umami Bistro's signature dish, Guba Umami Beef Noodles, tantalizes the palate with a slow-steeped broth infused with grilled bone marrow and spices, making it a must-try. The equally tempting Loba rice is a fusion of deep-fried garlic, hand-cut pork belly, and a secret soy sauce that captures the essence of Taiwanese cuisine.
Patrons rave about the quick service and authentic flavors, with recommendations ranging from spicy wontons to refreshing beverages like watermelon green tea. With a welcoming atmosphere and committed staff, Umami Bistro stands out as a culinary oasis for noodle lovers and food enthusiasts alike.
Signature Beef Noodles
Guba Umami c
Grilled bone marrow for 3hrs prior adding into the soup with spices and secret ingredients. Slow stewed over 12hrs and sit overnight till all flavors inflused.31215
Guba Marrow
Blanched both beef and chicken bones in high heat for over 12hrs, let it sit overnight, remove excess fat and leave only the creamy aroma.1215
Butter Curry
Lao Chin Chi
Diced dried shrimp, shredded bean curd, minced pork and several other fine ingredients, stir well with house made sauces.
Butter Shimichi
Specially made butter sauce with shimichi to add extra zing flavor.
Butter Garlic
Diced garlic slowly fried in the house made butter, added groud black pepper and shallot bits to enhance the flavor.
Taiwan Dami
A traditional noodle dish from Taiwan. SImple taste of soy sauce and shallot oil.
Noodle
Rice
Loba
Deep fried garlic and shallot, mix stirred with hand cut pork belly strips, and slow stew in spiced soy sauce (soaked 24hrs). The most known rice dish from Taiwan.24
Shredded Chicken/Shallot oil
shredded chicken, braised egg, golden kimchi, house made shallot sauce
Shredded Chicken/Ginger-Scallion
shredded chicken, braised egg, golden kimchi, house made ginger-scallion sauce
Koba
Deep fried twice on the thick cut pork belly to mold the shape and heat out the excess fat. Simmeerd overnight in herbal soy sauce till savory.24Q
Hock Spices
Marinated in house spice formula and cook shortly to maintain the chewy taste.)Q
Popcorn Chicken
Boneless dark meat marinated in chef secret recipe and toss with the five spice powder.
House Pork Chop
2cm cut pork chop pound to tender, simple marinade enhancing the traditional flavor.6oz24
House Beef Stew (
Special sauce with curry sauce braised for four hrs until soft and tender.
Four Essence
The complex flavor of pork stomach and four other chinese herbal ingredients (Lotus, Yam, Rhizomes euryale ferox, Peoria).
Seasonal Herbal
Varies by season.
Beef Broth
Made from 30hrs of beef stewing.30
Soup
Luwei
Pork Cheeks (4 oz)
Beef Shank (6 oz)
Pork Ear (4 oz)
Luwei Combo
daily selection by the chef (4 items)mix (excluding beef items)
Seaweed (4 oz)
Beef Tendon (6 oz)
Pork Tongue (4 oz)
Bean Curd (4 oz)
Braised Eggs (5)
Fried Popcorn Chicken (9 oz)
Chicken Skin
Fried Fishcake
Fried Tofu
Chili Wonton (10 pcs)
Wonton meat is marinated mix with the chicken bouillon and served with sauced by house chili oil ,
